Fried and deepfrozen yeast-raised dough, donut filled with vanilla flavoured filling (25.5%), coated with white compound coating (11%) and decorated with strings of cocoa-based dark compound coating (2.5%), ready-to-serve.
Instructions for use:
Let the products thaw in the closed packaging for 90–120 minutes at ambient temperature.
Remove the plastic foil once the products are defrosted.
DO NOT REFREEZE AFTER DEFROSTING.
VMF TAM is a professional importer and distributor of premium food products for the HoReCa and retail sectors. We deliver reliable, high-quality solutions in line with international standards.
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