Deepfrozen butter Danish pastry, croissant, ready to bake.
Directions for use:
Thawing: 20 min at ambient temperature.
Preheat the oven.
Baking: 14 ± 2 min at 170 ± 10°C (340 ± 18°F).
These instructions are merely indicative; baking time and baking temperature depend on the type of equipment.
DO NOT REFREEZE AFTER DEFROSTING.
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