Deepfrozen Danish pastry with butter, twist with custard cream (25%) and chocolate chips (10,5%) filling, ready to bake.
Instruction for use: Thawing: 20 min at ambient temperature. Preheat the oven. Baking: 12 +/-2 min at 170 +/-10°C (340 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
VMF TAM is a professional importer and distributor of premium food products for the HoReCa and retail sectors. We deliver reliable, high-quality solutions in line with international standards.
© 2026 VMF TAM
Site by
Scorpion
