55989 | Croissant 90 g | Vandemoortele

Instructions for use: Thawing: 15 min at ambient temperature. Preheat the oven. Baking: 20 ± 2 min at 170 ± 10°C (340 ± 18°F). These instructions are merely indicative; baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.