Deepfrozen Danish pastry, square lattice with apple filling (15%) and custard filling (18%), ready-to-bake.
Directions for use:
Preheat the oven to 200°C.
Bake for 20–22 minutes at 200 ±10°C.
These instructions are indicative; baking time and temperature depend on the type of oven.
DO NOT REFREEZE AFTER DEFROSTING.
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